Restaurant Week Special:
$35.15 Multi-Course Dinner
1st Course
Hickory-Maple Smoked Salmon
Potato Latkes / Dill / Beet Thickened Yogurt / Salmon Roe2nd Course
Slow-Roasted Beef Tenderloin
Rosemary-Espresso Rub / Prosciutto Wrapped Fingerlings / Golden Cauliflower /
Chocolate Demi Glace / Honeyed Mascarpone3rd Course
Liquid Peach Cobbler
Mercurio’s Peach Sorbet / Cinnamon Crumble / Vanilla-Honey Cream
Available for dine-in only. Not available for online, takeout or to-go orders.
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