Beet Napoleon
goat cheese, lemon oil, toasted pistachios

Roasted Pumpkin and Smoked Maple Bisque

Aveline Salad
local organic field greens wrapped in daikon and cucumber, toasted pine nuts, gorgonzola, brown
sugar vinaigrette

ENTRÉE

Great Lakes Walleye
shallots, roasted apple-walnut butter, sweet onion thyme risotto

Jurgielewicz Farm Duck Breast
creamy wheat berry, cranberry-orange compote, five spiced honey glaze

Sweet Potato Gnocchi
swiss chard, pumpkin seeds, crispy sage, brown butter sauce

Sweet Endings

Chocolate and Banana Bread Pudding
rum crème anglaise

Crème Brûlée
fresh vanilla bean, fresh berries

Raspberry Studded Chocolate Terrine
frangelico custard sauce, hazelnut dust