LUNCH OPTIONS
First Course
Choice of
Field greens, seasonal vegetables with shallot champagne vinaigrette
Clam chowder

Entree Course
choice of
Dry aged sirloin with chimichurri and charred corn arugula salad
The Grille’s signature Cheeseburger with parmesan truffle Fries
Seared citrus glazed salmon
Caesar salad with roasted chicken breast and a parmesan tuile

Final Course
choice of
Flourless chocolate espresso Cake
The Capital Grille handcrafted ice cream

DINNER OPTIONS
First Course
Choice of field greens with shallot champagne vinaigrette
Caesar salad
Clam Chowder

Entree Course
choice of
Filet mignon 8oz
Breast of chicken confit
Bone-in dry aged sirloin steak 14oz
Seared citrus glazed salmon
Parmesan and herb marinated tournedos

(add $10)
Filet mignon and grilled jumbo shrimp with herb butter 8oz
Bone-in kona Crusted dry aged sirloin with shallot Butter 18oz

Accompaniment
choice of
Sam’s mashed potatoes
French Green Beans with shallots and heirloom tomatoes

Final Course
choice of
Classic Crème Brulee
Flourless chocolate espresso Cake