Restaurant Week Special:

$20.16 Specialty

2016 Appetizer/Entrée Special

Thai Chicken Kabob (vegetarian option available in restaurant)
(served with a papaya and mango slaw and drizzled with a sweet chili sauce)

Seafood Stuffed Eggplant (available in tofu in the restaurant)
(served over a yellow, herb-steamed jasmine rice and drizzled with a hot, sweet chili sauce)