Restaurant Week Special:

$35.16 Multi-Course Dinner

Appetizer
C. O. Salad
Musclin/green olives/heirloom tomatoes/feta/sunflower seeds/ house dressing

Choice of Entrée

Coq au Vin
Hen leg/lardon/cremini/wine/cipollini/thyme

Moussaka
Eggplant/olive oil/lamb/tomato/feta custard

Cavatappi Pomodoro
Tomato/garlic/olive oil/fresh basil/parmesan

Dessert
Bread and Butter Pudding with Hard Sauce
Home baked bread/creamery butter/custard/brandy