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Summer 2014 Celebration Announced
Highlighting Pittsburgh food and restaurants as a world-class choice
Highlighting Pittsburgh food and restaurants as a world-class choice
Throughout the restaurant week celebration, restaurants competed to be a “Pittsburgh Restaurant Awarded Best By Yinz” and receive a PRABBY in five different categories. And the winners are …
With more menus than ever to browse, the menu to made the most mouths water is …
According to Bon Appetit magazine, 2014 is our year, Pittsburgh!
Sixteen participating Pittsburgh Restaurant Week restaurants competed for #BESTPREVIEW honors at kickoff party. And the winner is …
Kristine Sorensen and Brian McCollum to discuss restaurant week on Pittsburgh Today Live on KDKA-TV (CBS)
Brian McCollum, Director of Pittsburgh Restaurant Week, and Travis Hall, Executive Chef Partner of the Capital Grille sit down with Jon Delano to discuss the semi-annual “Pittsburgh Restaurant Week” coming up this January 2014.
For Winter 2014, the “Dine for a Cause” charity is the Children’s Hospital of Pittsburgh Foundation Transplantation Surgery Auxiliary.
Will your Pittsburgh Restaurant Week experience include spoonfuls of Roasted Pumpkin and Smoked Maple Bisque, trying Goose Mousse for the first time or even a BYOV Bloody Mary Bar?
Pittsburgh, PA, November 15, 2013: Before the week-long dining deals for Pittsburgh Restaurant Week – Winter 2014 begin at over 50 restaurants across the region, the Pittsburgh Restaurant Week Kickoff Party gives restaurants the opportunity to woo diners into their restaurants for the week. The party begins on January 9, Read more…