Pittsburgh Restaurant Week – Summer 2013 is August 12-18, 2013.
The following restaurants have registered to participate in Pittsburgh Restaurant Week – Summer 2013 and offer a dining deal. Menus will be posted as they are received from the restaurants.
Spread the word by downloading and printing the Pittsburgh Restaurant Week Summer 2013 Flyer to hang.
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| BYOB | Outdoor Seating | Buy Fresh Buy Local | Reservations | Special Diets | Kickoff Party |
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Browse Special Menus
Neighborhoods: Downtown | Northside | Southside | North Hills | South Hills | Monroeville/Murrysville
Additional restaurants participating in Pittsburgh Restaurant Week (menus not yet provided):
- Braddock's American Brasserie, Downtown
- Bridge Ten Brasserie, Southside
- Center Plate, McMurray
- DiSalvo’s Station Restaurant, Latrobe
- Grand Concourse, Station Square
- Habitat Restaurant, Downtown
- Ibiza Tapas and Wine Bar, Southside
- Lidia's Pittsburgh, Strip District
- McCormick & Schmick's Seafood Restaurant, Downtown
- McCormick & Schmick's Seafood Restaurant, Southside
- Meat & Potatoes, Downtown
- Morton's The Steakhouse, Downtown
- Paris 66, Shadyside
- Pino's Contemporary Italian Kitchen & Wine Bar, Point Breeze
- Sausalido, Bloomfield
- SiBA Cucina, Cranberry / Seven Fields
- Six Penn Kitchen, Downtown
- Spoon, East Liberty
- Tamari, Warrendale
- Tamari, Lawrenceville
- Tender Bar+Kitchen, Lawrenceville
- Terrace Room, Downtown
- Texas De Brazil, Station Square
- The Capital Grille, Downtown
- The Carlton, Downtown
- The Wooden Nickel, Monroeville
- Toast! Kitchen & Wine Bar, Bloomfield
- Verde Mexican Kitchen & Cantina, Garfield
- Vivo Kitchen, Sewickley
- Willow, North Hills
- ^up modern italian, Shadyside